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Apple pie reaches new depths of deliciousness when baked in an oven-proof bowl. Crust-lovers beware: this recipe is all about the filling.

Source: Martha Stewart Living, November 1996
Servings

Ingredients

Directions

Variations

Calvados can be replaced with regular brandy.

Cook's Notes

You will need to use an ovenproof bowl to bake this pie. Most bowls indicate on the bottom if they are.

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