High-quality fresh tuna or fresh salmon can be used in place of the toro, which is tuna from the fattier belly area.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop the fish very finely by hand until it holds together. In a medium mixing bowl, combine the chopped fish, minced garlic, and onion. Form the mixture into six 2-inch diameter cylinders with your hand or using a 2-inch cookie-cutter round as a mold. Place each of the completed cylinders into a small serving dish.

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  • Combine the wasabi and soy sauce. Drizzle 2 tablespoons soy sauce-wasabi mixture around each cylinder. Garnish each dish as desired with green onion, chives, and a small spoonful of caviar.

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