Use this recipe to dress our Individual Egg Souffles with Frisee Salad. Fresh oregano can be substituted for the marjoram.
Place the tomatoes in a food processor, and puree. Pass the tomato puree through a fine strainer into a small bowl. Whisk in the salt, pepper, mustard, vinegar, and marjoram. Slowly whisk in the olive oil. Just before serving, toss into the salad. Serve with the Individual Egg Souffles.