Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this recipe to dress our Individual Egg Souffles with Frisee Salad. Fresh oregano can be substituted for the marjoram.

Martha Stewart Living, May 1997, Martha Stewart Living, May 1997

Gallery

Recipe Summary test

Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the tomatoes in a food processor, and puree. Pass the tomato puree through a fine strainer into a small bowl. Whisk in the salt, pepper, mustard, vinegar, and marjoram. Slowly whisk in the olive oil. Just before serving, toss into the salad. Serve with the Individual Egg Souffles.

    Advertisement
Advertisement

Reviews