This amber-colored whipped cream is a sweet change of pace from regular whipped cream.



Ingredient Checklist


Instructions Checklist
  • Place sugar in a small saucepan, and cook, without stirring, until dark amber in color.

  • Gradually add the cream, whisking constantly. Bring to a boil, and stir, dissolving sugar. Pour through a fine sieve set over a heatproof bowl. Cover, and refrigerate until cold, several hours or overnight.

  • Place caramel cream in chilled mixing bowl. Using an electric mixer or hand whisk, whip until soft peaks form. Use immediately.

Cook's Notes

Prepare the caramel cream in steps 1 and 2 up to one day in advance, and refrigerate; just before serving, proceed to step 3.