Food & Cooking Recipes Mango Sauce By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If you can't find them, use regular lemons. Ingredients 1 mango 2 tablespoons freshly squeezed juice from Meyer lemon 1 ½ tablespoons sugar Directions Peel the mango; remove and discard the pit. Cut the mango into chunks, and place in a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is puréed, about 1 minute. Transfer to a small bowl, and serve with Oat-and-Whole-Wheat Waffles. Print