Pate Brisee

Combine flour, salt, and sugar in food processor. Add butter; process until mixture resembles coarse meal, about 10 seconds.

Add ice water in a slow, steady stream through feed tube of food processor with machine running until dough holds together, no more than 30 seconds.

Turn dough onto a piece of plastic wrap. Press into a flattened rectangle, wrap in plastic, and refrigerate at least 1 hour.