Use this to lemon glaze for our Citrus Poppy-Seed Cake.

Martha Stewart Living, May 1997

Gallery

Recipe Summary

Yield:
Makes 2/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in medium bowl. Gradually add lemon juice; stir with fork to combine until smooth, adding more juice if needed; mixture should be slightly thick.

    Advertisement
Advertisement

Reviews