New This Month

Cod with Herbed White-Wine Lemon Sauce

This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.

Source: Martha Stewart Living, May 1997
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
4
How would you rate this recipe?
4
  • tiggerdrea9097524
    26 FEB, 2018
    Followed the directions,, came out delicious
    Reply
    • susanjs356
      10 JUN, 2018
      This is a classic, simple and delicious sauce. It's a useful one to master as many people have all the ingredients to hand. I cooked this with smashed fingerlings, and in season, sauteed sugar snap peas.

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes