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Icebox cookies get their name from the fact that the dough must be chilled first, before being sliced into individual cookies. These are flavored with cocoa powder and finely ground black pepper.

Source: Martha Stewart Living, November 1998
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Cook's Notes

Sanding sugar, which has larger crystals than granulated sugar, makes a more decorative topping on the baked cookies; however, you can also use granulated sugar.

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