Food & Cooking Recipes Drink Recipes Irish Cream By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Mike Krautter Prep Time: 5 mins Total Time: 5 mins Servings: 8 This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick. Ingredients 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon cocoa powder 1 teaspoon espresso powder ½ teaspoon pure vanilla extract 1 ½ cups Irish whiskey, such as Jameson Ice, for serving Directions In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks. Print