Irish Cream

irish cream
Photo: Mike Krautter
Prep Time:
5 mins
Total Time:
5 mins

This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.


  • 1 cup heavy cream

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon cocoa powder

  • 1 teaspoon espresso powder

  • ½ teaspoon pure vanilla extract

  • 1 ½ cups Irish whiskey, such as Jameson

  • Ice, for serving


  1. In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.

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