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Asparagus Casserole

Recipe photo courtesy of Mike Krautter

Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.

Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
3
  • cindychornyak
    21 MAR, 2018
    I have not made this yet so just gave it a rating of 3 as Step 3 is confusing as there were no directions to divide up the asparagus. I used to make a version of this recipe in college in Rome, Georgia. I worked in food service and the managers used to fix this and I made a smaller version. It used cream of mushroom soup but the bechemal sounds so much better. I will try it!
    Reply
    • cindychornyak
      21 MAR, 2018
      I just reread the recipe and see the directions now - sorry for missing that.

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