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Asparagus Casserole

Recipe photo courtesy of Mike Krautter

Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.

Total Time Prep Servings



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How would you rate this recipe?
  • cindychornyak
    21 MAR, 2018
    I have not made this yet so just gave it a rating of 3 as Step 3 is confusing as there were no directions to divide up the asparagus. I used to make a version of this recipe in college in Rome, Georgia. I worked in food service and the managers used to fix this and I made a smaller version. It used cream of mushroom soup but the bechemal sounds so much better. I will try it!
    • cindychornyak
      21 MAR, 2018
      I just reread the recipe and see the directions now - sorry for missing that.

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