Food & Cooking Recipes Salad Recipes Chunky Avocado Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email A drizzle of sweet Guava Vinaigrette is what makes this Cuban avocado salad sing. Ingredients 6 ripe but firm Hass avocados, halved and pitted 2 navel oranges, peel and pith removed 3 Kirby or small cucumbers, peeled, seeded, and cut into ½-inch dice 6 ounces baby cherry or pear tomatoes, halved ¼ cup coarsely chopped cilantro leaves, plus more for garnish 7 red pearl onions, peeled and cut into thin rounds Guava Vinaigrette Directions Using a soupspoon, scoop out avocado flesh in one piece; reserve shell. Cut flesh into 1/2-inch dice; set aside. Repeat. Separate orange sections; discard membranes. Place oranges, cucumbers, three-fourths of tomatoes, cilantro, onions, and vinaigrette in a bowl; toss. Add avocado; gently toss. Divide among shells. Garnish with cilantro, remaining tomatoes, and any extra salad. Print