A drizzle of sweet Guava Vinaigrette is what makes this Cuban avocado salad sing.

Martha Stewart Living, September 1998

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Recipe Summary

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Ingredients

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Directions

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  • Using a soupspoon, scoop out avocado flesh in one piece; reserve shell. Cut flesh into 1/2-inch dice; set aside. Repeat. Separate orange sections; discard membranes.

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  • Place oranges, cucumbers, three-fourths of tomatoes, cilantro, onions, and vinaigrette in a bowl; toss. Add avocado; gently toss. Divide among shells. Garnish with cilantro, remaining tomatoes, and any extra salad.

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