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Rosemary syrup gives this fizzy lemonade a distinctive flavor.

Martha Stewart Living, June 1998

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Servings:
6
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Ingredients

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Directions

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  • Place strawberries in a juice extractor; process, extracting 2 cups juice.

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  • Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.

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