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Use this sauce when making our Steamed Ricotta Dumplings.

Martha Stewart Living, December/January 1997

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Heat oil in a medium skillet over medium heat. Add garlic; cook until golden, about 15 minutes. Add tomatoes; season with salt and pepper. Simmer until thickened, about 35 minutes. Remove from heat. Remove garlic, and pass sauce through food mill. Sauce may be made up to 1 week in advance, and refrigerated. To serve, warm over low heat.

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