Use this fruit sauce when making our Gingerbread Semifreddo.
In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.