Cranberry Coulis

Makes 1 2/3 cups

Use this fruit sauce when making our Gingerbread Semifreddo.


  • 8 ounces fresh or frozen cranberries

  • 6 tablespoons sugar

  • 2 one-by-three-inch slices orange peel

  • 1 stick cinnamon


  1. In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.

  2. Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.

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