You can use any variety or combination of plums in this fizzy cooler.

Martha Stewart Living, June 1998

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Recipe Summary

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Ingredients

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Directions

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  • Place the plums in a juice extractor, and process to extract all juice.

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  • Transfer the plum juice to a large pitcher, and stir in the lemon juice, ginger syrup, and seltzer. Fill pitcher with ice. Garnish with plum wedges, and serve.

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