Use this syrup when making our Gingerbread Semifreddo.

Martha Stewart Living, December/January 1997

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Recipe Summary

Yield:
Make 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan over medium-high heat, combine sugar and 1 cup water. Cook, stirring occasionally, until sugar is dissolved, 4 to 5 minutes. Remove from heat; cool. Stir in Calvados.

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Variations

Can replace Calvados with brandy.

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