We know you know that sriracha tastes good on almost anything. But there are a few foods in particular that really get elevated by this most popular of hot sauces. If you haven't tried these ideas yet, grab that rooster and give it a go!
Yes, a squirt on top of your hash browns is mighty delicious. But, so is adding the sriracha before you even cook the hash browns. The spiciness of the hot sauce will cook away a little, and the sugars will help the potatoes brown.
Ranch dips, soy dips, mustard dips... a squeeze of sriracha can enhance almost any sauce. No need to overdo it here -- unless you want to. Just a tablespoon will add a nice smokiness and extra kick.
