The Cointreau livens up this typical lemon ice treat.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together the lemon juice, lemon zest, orange juice, simple syrup, and Cointreau until well combined.

  • In the bowl of an electric mixer, whip the egg whites until stiff peaks form. Briskly whisk the egg whites into the lemon-juice mixture until well combined. Freeze in an ice-cream maker according to manufacturer's instructions. Store, frozen, in an airtight container up to 3 days.

Cook's Notes

The day before you make this sorbet, adjust your freezer to the maximum setting.