Garlic Mayonnaise
A good-quality, store-bought mayonnaise can also be used as a base: Whisk in the mustard, lemon juice, and garlic.
Source: Martha Stewart Living, June 1998
Yield
Ingredients
Directions
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
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