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Almond Cakes with Fresh Fruit

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Recipe photo courtesy of James Merrell

A nice mix of berries and stone fruit go well with these little cakes.

Source: Martha Stewart Living, July/August 1997
Servings

Ingredients

For the Batter

For the Garnish

Directions

Make the batter:

Make the garnish:

Cook's Notes

If you prefer, bake this cake in a 9-inch cake pan for 45 minutes.

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