Moscato d'Asti is a sparkling Italian dessert wine; any other sparkling wine can be substituted.

Martha Stewart Living, June 1998

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Recipe Summary

Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the sugar into a shallow dish. Run a lemon wedge around rim of a champagne flute. Invert the flute, and dip into the sugar, coating entire rim. Set flute aside, and repeat with five more flutes.

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  • Place the cherries in a medium bowl. Using the back of a wooden spoon, slightly crush the cherries. Divide cherries evenly among flutes, and fill with Moscato. Serve.

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