Shallot Butter

Makes 1 1/2 cups

Use this flavorful butter on any grilled food.


  • 1 cup (2 sticks) unsalted butter

  • 2 shallots, finely chopped

  • ¼ cup fresh oregano leaves

  • ½ cup dry white wine

  • 4 tablespoons freshly squeezed lime juice (2 limes)


  1. In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

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