Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Shallot Butter By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Use this flavorful butter on any grilled food. Ingredients 1 cup (2 sticks) unsalted butter 2 shallots, finely chopped ¼ cup fresh oregano leaves ½ cup dry white wine 4 tablespoons freshly squeezed lime juice (2 limes) Directions In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use. Print