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Use this flavorful butter on any grilled food.

Martha Stewart Living, July/August 1998

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

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