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Use this syrup when making our Blueberry-Mint Lemonade.

Martha Stewart Living, June 1998

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Yield:
Makes 3 cups
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Ingredients

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Directions

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  • In a small, tall saucepan, combine sugar, mint, and 2 3/4 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, 1 minute. Remove from heat; let stand 30 minutes. Pass through a fine strainer set over a bowl, and discard mint.

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