Use this recipe to make our "Parade" Cupcakes. Add food coloring to one-half cup frosting for piping letters or designs.

Martha Stewart Living, July/August 1998

Gallery

Recipe Summary

Yield:
Makes 5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla extract on low speed until smooth. Gradually add the sugar a little at a time, incorporating it into the butter mixture before adding more. Beat until easy to spread. Store, refrigerated, in an airtight container up to 3 days.

    Advertisement
Advertisement

Reviews