Rating: Unrated
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Use this sauce to make our Grilled Chicken with Cilantro-Mint Rub.

Martha Stewart Living, June 1999

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Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture.

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Cook's Notes

This sauce tastes best when eaten within 3 or 4 hours of being made.

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