Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.

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  • Heat a well-oiled grill set over medium-high heat until very hot. Season chicken with salt and pepper. Cook until meat is cooked throughout, about 4 minutes per side. Serve.

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