Grilled Chicken with Cilantro-Mint Sauce

Name: Grilled Chicken with Cilantro-Mint Sauce
Yield: 8 servings
Ingredients: 1 recipe Cilantro-Mint Sauce , made without the water; 3 tablespoons vegetable oil, plus more for grill or grill pan; 4 skinless, boneless chicken breasts, cut in half and each half cut into thirds; Course salt and freshly ground pepper

Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.

Source: Martha Stewart Living, June 1999

Servings

Ingredients

1 recipe Cilantro-Mint Sauce, made without the water
3 tablespoons vegetable oil, plus more for grill or grill pan
4 skinless, boneless chicken breasts, cut in half and each half cut into thirds
Course salt and freshly ground pepper

Directions

1. In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.
2. Heat a well-oiled grill set over medium-high heat until very hot. Season chicken with salt and pepper. Cook until meat is cooked throughout, about 4 minutes per side. Serve.