Use this recipe when making our Great Pumpkin Cake.

Martha Stewart Living, October 1999

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the milk and the orange food coloring until mixture is desired color, and set aside. In a medium bowl, whisk together the sugar and the melted butter. Add the reserved milk mixture, and continue whisking until smooth. Use immediately.

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