Black-Eyed Peas with Fresh Snaps in Roasted-Garlic Butter Sauce
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.
Martha Stewart Living, April 1999
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.