You can mix this puree into pastas, soups, and use it make garlic bread.
Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
The mixture will keep, refrigerated in an airtight container, for up to one week.
