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This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.

Source: Martha Stewart Living, October 1999



Cook's Notes

Frozen spinach can be substituted for fresh, but the resulting tart will be less smooth. In a colander, press excess moisture from cooked frozen spinach. If using fresh spinach, be sure it is completely dry to keep the tart from becoming watery.

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