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Leaving shrimp whole makes the presentation of this salad especially beautiful; they can also be chopped and mixed in.

Source: Martha Stewart Living, June 1999
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  • jktaylor2007
    17 JUL, 2018
    This recipe was so easy to make and incredibly delicious! I chopped a couple peppers and added them for spice, and also drizzled some extra olive oil to cut through the acid of the dish. I’ve never had jicama before, and it was so tasty and went so well with all the ingredients.
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