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Sweepstakes

Grilled-Shrimp Cocktail with Orange-Horseradish Sauce

Name: Grilled-Shrimp Cocktail with Orange-Horseradish Sauce
Yield: Sauce makes 1 1/3 cups
Ingredients: 1/2 cup freshly squeezed orange juice (2 oranges); Zest of 1 orange; 1 cup sour cream; 2 tablespoons red-wine vinegar; 3 tablespoons prepared horseradish, or to taste; Salt and freshly ground black pepper; 2 pounds large shrimp, peeled and deveined (about 50); 1 tablespoon olive oil

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Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.

Martha Stewart Living, May 1999

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Recipe Summary

Servings:

8

Yield:

Sauce makes 1 1/3 cups

Ingredients

Ingredient Checklist

1/2 cup freshly squeezed orange juice (2 oranges)
Zest of 1 orange
1 cup sour cream
2 tablespoons red-wine vinegar
3 tablespoons prepared horseradish, or to taste
Salt and freshly ground black pepper
2 pounds large shrimp, peeled and deveined (about 50)
1 tablespoon olive oil

Directions

Instructions Checklist

Step 1
In a bowl, mix orange juice, orange zest, sour cream, vinegar, and horseradish; stir to combine. Season to taste with salt and pepper. Cover orange-horseradish sauce, and chill at last 1 hour, or overnight.

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Step 2
Heat grill or grill pan to medium-hot. Drizzle shrimp with olive oil, and toss to coat. Arrange shrimp on grill, working in batches if necessary. Grill until pink and developing golden-brown marks, about 3 minutes per side. Remove from heat. Serve shrimp with orange-horseradish sauce.

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