Food & Cooking Recipes Bunuelo Sticks Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 20 Serve these sweetened baked tortilla strips with Mexican Chocolate Sorbet. Ingredients 2 tablespoons honey 2 eight-inch flour tortillas 4 teaspoons sugar ¼ teaspoon ground cinnamon Directions Heat oven to 400 degrees. Place honey and 1 tablespoon water in a small saucepan, and heat, stirring until combined. Use a pastry brush to coat one side of tortilla with honey mixture. Sprinkle with half the sugar and half the cinnamon. Turn over, and brush with remaining honey mixture; sprinkle with remaining sugar and cinnamon. Cut into long, 1/2-inch-wide strips. Place on a baking sheet lined with parchment paper or a Silpat (a French nonstick baking mat). Bake until golden brown, 8 to 10 minutes. Rate it Print