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Fresh Ham with Green-Herb Paste

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Fresh ham does not have the smoky, woody flavors of a cured ham; rather, its flavor is delicate and mingles well with herbs.

Source: Martha Stewart Living, April 1999
Servings

Ingredients

For the Green-Herb Paste

For the Ham

Directions

Cook's Notes

To serve fewer than 12 people, buy just the shank end of a fresh ham; prepare as described above, and check for doneness with an instant-read thermometer after 3 to 4 hours.

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