Lemon Caipirinhas

Name: Lemon Caipirinhas
Ingredients: 2 limes, each cut into 16 small wedges; 1/2 cup sugar; 2 cups cachaca (Brazilian brandy); 6 cups crushed ice; 1 cup lemonade; Lime-peel twists, for garnish (optional); Lemon slices, for garnish (optional)

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This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.

Martha Stewart Living, January 2004

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Recipe Summary

Servings:

Ingredients

2 limes, each cut into 16 small wedges
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup lemonade
Lime-peel twists, for garnish (optional)
Lemon slices, for garnish (optional)

Directions

Step 1
With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.

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Lemon Caipirinhas

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Recipe Summary

Ingredients

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Lemon Caipirinhas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon Caipirinhas