Fruity guacamoles popular in the central Mexican states of Morelos and Guanajuato do not include the cilantro common in other versions.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a large mortar (such as a molcajete) and pestle (or tejolote), mash onion, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in mango and pear. Serve immediately.

    Advertisement

Reviews