Food & Cooking Recipes Appetizers Mango and Pear Guacamole Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Fruity guacamoles popular in the central Mexican states of Morelos and Guanajuato do not include the cilantro common in other versions. Ingredients 1 ½ tablespoons finely chopped white onion 1 ¼ teaspoons finely chopped seeded jalapeño ¼ teaspoon coarse salt 1 ripe Hass avocado, pitted, peeled, and coarsely chopped ⅓ cup peeled, cubed (½ inch) mango ¼ cup peeled, cubed (½ inch) Anjou pear Directions With a large mortar (such as a molcajete) and pestle (or tejolote), mash onion, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in mango and pear. Serve immediately. Rate it Print