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Whole Wheat-Raspberry Bars

Recipe photo courtesy of Antonis Achilleos

These soft bars filled with raspberry jam are more virtuous than many coffee-break treats. Applesauce gives the cookies a cakelike texture; whole wheat flour and wheat bran add wholesome notes. Lemon zest balances the sweetness of the berry jam.

Source: Martha Stewart Living, September 2005
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Cook's Notes

Bars can be stored in an airtight container at room temperature for up to 3 days.

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