Creme Fraiche Filling for Vacherin

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Make this créme fraiche filling for our Vacherin with Chamomile-Poached Nectarines.

Martha Stewart Living, July 2005

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Yield:

Makes 4 cups

Ingredients

2 cups cold heavy cream
1 cup cold creme fraiche
3 tablespoons confectioners' sugar

Directions

Step 1
Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Fold in creme fraiche and sugar using a large spatula. Refrigerate filling at least 1 hour or up to 5 hours.

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