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Make this créme fraiche filling for our Vacherin with Chamomile-Poached Nectarines.

Martha Stewart Living, July 2005

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Yield:
Makes 4 cups
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Ingredients

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Directions

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  • Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Fold in creme fraiche and sugar using a large spatula. Refrigerate filling at least 1 hour or up to 5 hours.

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