Papaya and Grapefruit with Yogurt and Lemon Balm

Preheat oven to 350 degrees. Toast the pistachios on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and just beginning to turn golden brown, about 8 minutes.

Working over a medium bowl to catch the juice, carefully carve out grapefruit segments from between membranes; set segments aside, and reserve juice for another use. Divide yogurt between 2 serving plates. Arrange grapefruit segments and papaya on plates. Drizzle fruit and yogurt with honey; sprinkle with pistachios and lemon balm, dividing evenly.