Papaya and Grapefruit with Yogurt and Lemon Balm
Start the day with this lightbreakfast and a cup ofTurkish coffee.Sweet, robust papaya andfaintly tart grapefruit are arranged with creamyGreek yogurt and drizzled with honey; lemonbalm, an herb with a mildcitrus taste, harmonizesperfectly without overpowering. Chopped pistachiosadd some crunch.
Martha Stewart Living, July 2005