Start the day with this lightbreakfast and a cup ofTurkish coffee.Sweet, robust papaya andfaintly tart grapefruit are arranged with creamyGreek yogurt and drizzled with honey; lemonbalm, an herb with a mildcitrus taste, harmonizesperfectly without overpowering. Chopped pistachiosadd some crunch.

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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Toast the pistachios on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and just beginning to turn golden brown, about 8 minutes.

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  • Working over a medium bowl to catch the juice, carefully carve out grapefruit segments from between membranes; set segments aside, and reserve juice for another use. Divide yogurt between 2 serving plates. Arrange grapefruit segments and papaya on plates. Drizzle fruit and yogurt with honey; sprinkle with pistachios and lemon balm, dividing evenly.

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