Papaya and Grapefruit with Yogurt and Lemon Balm
Start the day with this light breakfast and a cup of Turkish coffee. Sweet, robust papaya and faintly tart grapefruit are arranged with creamy Greek yogurt and drizzled with honey; lemon balm, an herb with a mild citrus taste, harmonizes perfectly without overpowering. Chopped pistachios add some crunch.
Source: Martha Stewart Living, July 2005
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