Layered Tropical Fruit Salad

Name: Layered Tropical Fruit Salad
Ingredients: 1 pineapple (about 5 pounds), peeled, cored, and cut crosswise into thin slices; 1 papaya (about 1 pound), peeled, halved lengthwise, seeded, and cut crosswise into thin slices; 1 star fruit, cut crosswise into thin slices; 2 tablespoons sugar; 1/2 cup fresh lime juice, plus 3 tablespoons grated lime zest strips, for garnish (4 to 6 limes total); Light rum (optional)

Be the first to rate & review!

With this colorful tropical fruit platter, simplydress the slices of pineapple,papaya, and star fruit with sugar and lime juice and zest --and drizzle the fruit with alittle white rum, if you like.

Martha Stewart Living, July 2005

Gallery

Recipe Summary

Servings:

Ingredients

1 pineapple (about 5 pounds), peeled, cored, and cut crosswise into thin slices
1 papaya (about 1 pound), peeled, halved lengthwise, seeded, and cut crosswise into thin slices
1 star fruit, cut crosswise into thin slices
2 tablespoons sugar
1/2 cup fresh lime juice, plus 3 tablespoons grated lime zest strips, for garnish (4 to 6 limes total)
Light rum (optional)

Directions

Step 1
Arrange pineapple on a large platter. Top with a layer each of papaya and star fruit. Sprinkle fruit with sugar, lime juice, and rum, if desired. Garnish with lime zest.

Advertisement

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

6 Garden Ideas That Will Boost the Value of Your Home

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Layered Tropical Fruit Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Layered Tropical Fruit Salad

Account

More

Layered Tropical Fruit Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Layered Tropical Fruit Salad