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Ice pops of pureed mangoand coconut milk have grown-up appeal.

Martha Stewart Living, July 2005

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Yield:
Makes 14
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Ingredients

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Directions

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  • Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

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