Food & Cooking Recipes Dessert & Treats Recipes Coconut-Mango Ice Pops Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 14 Ice pops of pureed mangoand coconut milk have grown-up appeal. Ingredients 3 large mangoes, coarsely chopped 1 can (14 ounces) light coconut milk ¼ cup sugar ¼ cup plus 1 tablespoon fresh lime juice Pinch of salt Directions Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours. Rate it Print