Toss this mix with two pounds of potatoes just before grilling.

Martha Stewart Living, July 2005

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Recipe Summary

Yield:
Makes 2 tablespoons
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Ingredients

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Directions

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  • Stir together spices in a small bowl.

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Cook's Notes

Boiling potatoes: Cover potatoeswith cold, salted water in a pan.Bring to a boil. Reduce heat;simmer until just tender; drain.Halve (or cut into wedges),and drizzle with olive oil. Sprinkle with spice mix, or seasonwith salt and pepper. Toss well.Thread onto skewers. Grillpotatoes, cut sides down, overmedium-high heat, turningonce, until marked and tender,about 10 minutes total.

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