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Fennel Spice Mix

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Toss this mix with two pounds of potatoes just before grilling.

Source: Martha Stewart Living, July 2005
Yield

Ingredients

Directions

Cook's Notes

Boiling potatoes: Cover potatoes with cold, salted water in a pan. Bring to a boil. Reduce heat; simmer until just tender; drain. Halve (or cut into wedges), and drizzle with olive oil. Sprinkle with spice mix, or season with salt and pepper. Toss well. Thread onto skewers. Grill potatoes, cut sides down, over medium-high heat, turning once, until marked and tender, about 10 minutes total.

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