Southwestern Spice Mix
Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.
Martha Stewart Living, July 2005
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Ingredients
Directions
Cook's Notes
Boiling potatoes: Cover potatoeswith cold, salted water in a pan.Bring to a boil. Reduce heat;simmer until just tender; drain.Halve (or cut into wedges),and drizzle with olive oil. Sprinkle with spice mix, or seasonwith salt and pepper. Toss well.Thread onto skewers. Grillpotatoes, cut sides down, overmedium-high heat, turningonce, until marked and tender,about 10 minutes total.