This marinade works very well with Portobello mushrooms (there's enough for 4). Trim the stems and wipe the caps clean, then add them to the marinade in a resealable plastic bag. Refrigerate them for twenty minutes, or up to one hour, before grilling.



Ingredient Checklist


Instructions Checklist
  • Puree lemon juice, oil, and anchovy fillets in a food processor. Transfer to a bowl. Stir in garlic, salt, and pepper.


Cook's Notes

For Portobello mushrooms: marinate; brushoff excess. Grill mushrooms,gill sides up, over medium-lowheat, with grill covered,until marked and softened,about 15 minutes. Flip; grilluntil cooked through (do notchar gills), 1 to 2 minutes.