Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make this for our "English Soup" (Zuppa Inglese).

Martha Stewart Living, July 2005

Gallery

Recipe Summary test

Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate with the cocoa powder in a heatproof bowl set over a pan of simmering water, stirring constantly, until thickened and difficult to stir.

    Advertisement
  • Remove from heat, continuing to stir, and add sugar. Return bowl to the pan of simmering water. Heat, stirring constantly, until sugar has dissolved and sauce is smooth. Add cream; stir until smooth. Remove from heat. Let cool completely. Sauce can be refrigerated in an airtight container up to 1 day; before using, warm sauce in a bowl set over a pan of simmering water until pourable.

Advertisement

Reviews