Name: Mixed Mushroom Salad (Insalata Di Funghi Misti)
Ingredients: 1/4 cup fresh lemon juice, (about 2 lemons); 1 tablespoon coarsely chopped fresh oregano; 1 tablespoon coarsely chopped fresh flat-leaf parsley; 1 tablespoon coarsely chopped fresh marjoram; 1 teaspoon coarse salt; Freshly ground pepper; 3/4 cup extra-virgin olive oil, plus more for drizzling; 6 cups thinly sliced mixed fresh mushrooms, such as cremini, shiitake, oyster, and button (about 1 pound); 2 bunches arugula (about 1 pound); 1/2 small head radicchio (about 8 ounces), thinly sliced; 3 ounces Parmesan cheese, shaved with a vegetable peeler into 1-inch-thick strips

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Mixed Mushroom Salad (Insalata Di Funghi Misti)

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