Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this to make our Stuffed Beef Burgers.

Martha Stewart Living, June 2005

Gallery

Recipe Summary test

Yield:
Makes about 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a medium skillet over medium-high heat. Add mushrooms, salt, and pepper. Raise heat to high. Cook, stirring, until mushrooms are browned and softened, about 5 minutes. Stir in thyme; cook 30 seconds.

    Advertisement
  • Transfer to a bowl; let cool completely. Stir in cheese.

Cook's Notes

Filling can be refrigerated in an airtight container, up to 1 day.

Advertisement

Reviews