Use this to make our Stuffed Beef Burgers.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a medium skillet over medium-high heat. Add mushrooms, salt, and pepper. Raise heat to high. Cook, stirring, until mushrooms are browned and softened, about 5 minutes. Stir in thyme; cook 30 seconds.

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  • Transfer to a bowl; let cool completely. Stir in cheese.

Cook's Notes

Filling can be refrigerated in an airtight container, up to 1 day.

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