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Use this tangy and sweet Cream-Cheese Frosting to make our Bunny Carrot Cake.

Martha Stewart Living, April 2005

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Yield:
Makes 3 1/2 cups
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Ingredients

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Directions

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  • Put butter and cream cheese in the bowl of an electric mixer. Beat on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar and vanilla; mix until smooth.

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