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Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.

Martha Stewart Living, March 2005

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Yield:
Makes 3 1/2 cups
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Ingredients

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Directions

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  • Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.

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